Oat Cancer Prevention Properties and Other Health
Consumed for centuries as flakes in
Anglo-Saxon countries, oat is now part of the diet of many people in different countries thanks to its many
health befits, including controlling cholesterol and insulin levels, and preventing many types of cancer.
Regular consumption of oats helps lower bad cholesterol and blood sugar. And thanks to the phytochemicals it
contains, it protects against cancers of lung, prostate, breast, colon, and
We all know that breakfast is the most
important daily meal. When eating oat as breakfast it energizes us for the entire day due to its abundance of
healthy nutrients such as fiber. This is why these days many nutritionists highly recommend their patients to
take oats for breakfast.
Oat and Cancer Prevention
Among oat health benefits include cancer
prevention. Studies have shown eating whole oat regularly has preventive effects on certain digestive cancers
including colon cancer, although its role in the treatment is still
Several studies have been conducted in
the United States on oatmeal properties in fighting cancer. The scientists believe its
cancer prevention property is due to its phytochemicals. Along with a healthy lifestyle and diet, eating oats
often can help reduce more than 10% risk of developing breast cancer, colon cancer, prostate cancer, and
possibly lung cancer.
Here Are 7 other Notable Benefits of Oats
• Detoxifying The Body: thanks to the large amount of amino acids it contains, oat stimulates the production of
lecithin in the liver, allowing purification and detoxification of body
• Regulating Blood Sugar
Levels: although may be neglected by diabetics, oat is ideal for
regulating blood sugar to normal levels thanks to the high fiber and low glycemic index. It also helps reduce
the need for insulin injections. This is great news for those who have diabetes.
• Improving Digestion: If you have digestive problems, you can improve or completely eliminate it by eating oats
regularly. This will help reduce bile acid while facilitating intestinal transit, which will prevent or treat
• Losing Weight: The fact that oat is rich in carbohydrates that are absorbed slowly and give longer
feeling of satiety, it is suitable for people who are dieting, as it reduces the persistent urge to eat.
However, studies show to help lose weight, whole oat must be consumed on an empty stomach or at breakfast,
along with orange juice, dried fruit, or other fruits.
• Containing Valuable
Proteins: oat contain 8 amino acids, which make it a good source of
protein. It is therefore good for vegan or people who consume a diet low in protein. In addition, oats
contribute to the formation of new tissue in the body. No need to mention it is cheap to buy.
• Rich in Omega-3 Acids and
Linoleic Acids: it contains a great amount of omega-3 acids and
linoleic acids, considered "good fats", that reduce bad cholesterol (LDL) and increase healthy activities in
the heart and brain. It acts positively on the central nervous system through the B vitamins which contribute
to the development, maintaining and balancing the functions of the nervous system
• Preventing Thyroid Disorders and
Osteoporosis: many studies have shown eating whole oat regularly
helps prevent thyroid problems especially in cases of hypothyroidism due to the fact it contains iodine, a
mineral that allows thyroid gland to function correctly. Oat is also used to prevent osteoporosis thanks to
its calcium content which preserves bone health and prevents them from being