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Baking Soda as Alternative Cancer Treatment  

This alternative cancer treatment was popularized by an Italian physician, Dr. Tullio Simoncini, who think Baking soda can stop and even cure cancer, and also relieves common negative side effects of chemotherapy. 

Baking soda, also known as sodium bicarbonate, is one of the most powerful alkalizing; plus it's cheap. The theory of the physician is based on the fact that healthy cells live in an alkaline and oxygen environment, thus allowing them to operate normally. Deprive a healthy cell 35% oxygen for 48 hours can probably convert it into a cancer cell. Normally, acidic substances release oxygen, while alkaline ones attract it. Cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen. Cancer would be nothing but a defense mechanism that leads certain body cells to stay alive in an oxygen-free and acidic environment. 

               
Common Medicinal Uses of Baking Soda 

 

Baking soda (sodium bicarbonate) is commonly used as an antacid for short-term relief of acid reflux, to correct acidosis in kidney disorders, to alkalizing urine caused by bladder infections, and to minimize the crystallization of uric acid in the treatment of gout. But according to Dr. Simoncini, sodium bicarbonate is irresistibly effective when it comes to normalize cancer tissues. The alternative cancer treatment with Simoncini baking soda protocol is based on the theory that "cancer is a fungus", which is also the title of his book. 

Dr. Simoncini believes that the best way to eliminate a malignant tumor is to bring it into contact with sodium bicarbonate, as closely as possible, using oral administration for the digestive tract, enemas for rectum, douching for vagina and uterus, by intravenous route to the lungs and brain, and inhalation to the upper parts of the respiratory tract. Breast, lymph nodes, and subcutaneous can be treated by local infusion. Cancer in the internal organs may be treated with sodium bicarbonate with appropriate arterial catheterization (liver, pancreas, prostate, and members) or catheterization in the cavities (pleural and peritoneal). Simoncini theorizes that baking soda destroys fungal colonies in the nucleolus of cancerous tumors, thus causing the death of their cells.  

 

The Doctor believes that the success of this alternative cancer treatment is the fact that baking soda floods the cancer cells with a shock wave of alkalinity and oxygen, thus reverse hypoxia (lack of oxygen), which is always associated with cancer tissue. Dr. Simoncini also believes that comparing with healthy tissue, cancer tissue always has a much higher concentration of potential toxic chemicals and pesticides than normal tissue; sodium bicarbonate has the property of absorbing heavy metals, dioxins, and fungus. Maybe it's a combination of both.  

 

Regardless the mode of action or whatever the mechanism for stopping the cancer, more and more cancer patients are using baking soda to fight their cancer, and save their lives. The “baking soda cancer treatment” has few studies conducted on it than the “cannabis cancer treatment”. Its effectiveness is controversial and rejected by the medical elite.  

When questioned about the success of his method, Dr. Simoncini responded, “my method has cured people for 20 years. Many of my patients recovered completely from cancer, even in cases where conventional oncologists had given up "… If the fungi are sensitive to solutions of sodium bicarbonate, and the size of the tumor is less than 3 cm, the percentage will be about 90%; in the terminal phase where the patient is administered in relatively good condition, it is 50% ".  

Preparation of the Dr. Simoncini Baking Soda Cancer Treatment                

 

Patients who use the method usually use maple syrup or molasses along with the baking soda. On the first day, they mix 1 teaspoon of baking soda with 1 teaspoon of molasses or maple syrup in a cup of distilled or purified water. From the second week, they increase the dosage to 2 tablespoon of both baking soda and the sweetener. When warm water (drink cool though) is used the sodium bicarbonate dissolves easier.